Korean Allergy Card: What to Show Restaurant Staff

Show the card before ordering and ask staff to check sauces, broth, garnish, shared oil, and cooking surfaces. Carry prescribed medicine and an emergency plan; a translation card cannot guarantee an allergen-free meal.

Use precise Korean for the allergy message

Use VISITKOREA 1330 Korea Travel Helpline for dependable Korean terminology, then have the final allergy message checked by a fluent speaker or medical professional when the risk is serious. A card helps communication but cannot certify a kitchen.

Name the allergen, severity, and cross-contact risk

Write the exact allergen, reaction severity, cross-contact concern, emergency medicine, and the foods, broths, sauces, garnishes, or shared equipment that may contain it.

  • Restaurant and branch
  • Korean name and address
  • Opening, break, and last-order time
  • Allergy or ordering need

Show the card before food is prepared

  1. Use plain Korean that states the allergen and that even a small amount or shared equipment may be unsafe when applicable.
  2. Keep the card short enough for staff to read before ordering and include the English allergen for confirmation.
  3. Show it before food is prepared and ask about broth, sauce, seasoning, garnish, oil, grill, fryer, and utensils.
  4. Treat uncertainty, rushed communication, or an uncheckable sauce as a reason to choose another dish or restaurant.
  5. Carry prescribed emergency medicine and know how to call 119; the card is not an emergency plan.

The card starts a conversation; it does not certify safety

A useful allergy card starts a specific conversation and makes refusal easy when the kitchen cannot confirm ingredients or cross-contact. It is not proof that the meal is safe.

Trip detailWhy it matters
Exact allergenUse specific Korean wording rather than a broad food preference
Cross-contactMention shared oil, grills, utensils, and preparation surfaces when relevant
Kitchen confirmationStaff must be able to check the actual dish and ingredients
Emergency planCarry prescribed medicine and know how to call 119

A menu, opening time, or allergy note used for korean allergy card can differ by branch and service channel; confirm it with the exact restaurant before ordering.

If staff cannot confirm the ingredients

Do not rely on a nod or an automated translation when the consequence could be severe; choose a simpler or better-documented option.

Use emergency services immediately for a serious reaction and follow the traveler’s prescribed medical plan.

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